Dartmoor Inn believes in brilliance of local Red Ruby Devon beef
Philip Burgess and Andrew Honey, chefs and owners of the highly regarded Dartmoor Inn, Lydford, near Okehampton walk the walk when it comes to the quality and provenance of ingredients, especially meat. Philip, who was previously chef at the Lifton Arms, is fastidious about sourcing the best local meat and in particular grass-reared Red Ruby Devon beef which he buys for its flavour and tenderness.
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Download Philip Burgess’ delicious RED RUBY DEVON BEEF BRAISED SHORT RIB RECIPE
Read Devon Live’s article ABOUT RED RUBY DEVON BEEF ON THE MENU AT THE DARTMOOR INN