Emily Scott, St Tudy Inn cooks with Red Ruby Devon beef

Chef Emily Scott of the wonderful St Tudy Inn, Bodmin, loves to cook with local grass-fed Red Ruby Devon Beef.

Follow her quick & easy recipe for beef fillet with chilli soy HERE

To find out more about eating at St Tudy Inn, VISIT THEIR WEBSITE

Read Western Morning News’ article about Red Ruby Devon beefHERE