Red Ruby Devon beef features in Delicious magazine’s Christmas podcast

The much loved and well read food magazine, Delicious, has tipped pasture-fed Red Ruby Devon as the beef of choice for your Christmas table.

Well known food journalist and podcaster, Gilly Smith, journeyed to a Dartmoor farm in Devon to talk to Debbie Kingsley, farmer of a suckler herd of Red Ruby Devons, and later went to sample fall-from-the-fork Red Ruby Devon braised short-tip ribs at Chef, Phil Burgess’ Dartmoor gastro-pub, The Dartmoor Inn.

Listen to the Delicious Christmas podcast HERE

Find your local supplier of Red Ruby Devon beef HERE

Find out more about Phil Burgess and the brilliant Dartmoor Inn HERE

Find out more about Debbie Kingsley and her herd of Red Ruby Devons at South Yeo Farm West, Dartmoor HERE